velveeta fudge

Name: Velveeta Fudge
Prep time: 10 min
Cuisine: American
Ingredients: 12 ounce(s) velveeta cheese; 1 cup(s) salted butter; 6 ounce(s) unsweetened chocolate; 4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 18, 2022

I know it sounds weird but it really works. Creamy fudgy and perfect every time

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield many

Ingredients

12 ounces velveeta cheese
1 cup salted butter
6 ounces unsweetened chocolate
4 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

How To Make velveeta fudge

Step 1

Cut the Velveeta into chunks. Place it in a bowl with the butter and unsweetened chocolate. Place in microwave and microwave in 30 sec. intervals stirring until melted and smooth.

Step 2

Stir in the powdered sugar and vanilla. Fold in the nuts.
Step 3

Spray a 9/13 pan and pour in the fudge. Smooth the top and refrigerate for 3 hours until firm. Cut into squares.
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