vegan brownies

Name: Vegan Brownies
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) sugar; 6 tablespoon(s) unsweetened cocoa powder; 1/2 teaspoon(s) baking powder; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla

16 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Feb 1, 2018

Quick, easy and yummy.

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Brownies baked in a Pampered Chef Brownie Pan. Should work in a muffin pan as well.

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup flour
1 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 cup water
1/2 cup vegetable oil
1 teaspoon vanilla

How To Make vegan brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Spray brownie pan with cooking spray.
Step 3

Stir together flour, sugar, cocoa powder and baking powder.
Step 4

Add water, oil and vanilla to dry ingredients. Mix until well blended.
Step 5

Fill brownie pan.
Step 6

Bake for 20 - 25 minutes.
Step 7

Let cool in pan 30 minutes.
Step 8

Enjoy!
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