Vegan Banana Chocolate Chip Millet Muffins

4
Tasha Kaye

By
@cleaneatingmama

Please feel free to visit my vegan food and healthy living blog!
www.thecleaneating.com
XxOo
Tasha

Rating:

★★★★★ 1 vote

Serves:
6-12
Prep:
10 Min
Cook:
15 Min

Ingredients

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2/3 cup whole millet
1 1/2 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/2 teaspoon cinnamon
2 bananas, mashed
1/2 cup organic brown sugar
2 tablespoons canola oil
1/2 cup soy milk, or any other non-dairy milk
1 teaspoon vanilla
1/2 cup non-dairy or organic chocolate chips

How to Make Vegan Banana Chocolate Chip Millet Muffins

Step-by-Step

  • 1Preheat oven to 375 degrees.

    Measure your millet into a blender and grind until it is almost to a powder. Pour into a large bowl and add flour, baking powder, baking soda, cinnamon and salt. Gently stir together.
  • 2Mash banana’s and add to oil, milk, brown sugar and vanilla. Mix gently with your hand or a mixer until all the dry ingredients are wet. Add chocolate chips and gently stir until incorporated

    Spoon into muffin tin, either lined or greased. Bake for 16-20 minutes, or until you insert a toothpick and comes out clean.

Printable Recipe Card

About Vegan Banana Chocolate Chip Millet Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #chip, #Vegan, #Millet




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