Valerie's Guinness Doughnuts

By Valerie Kennon
@msval

I'm not a fan of super sweet desserts....but oh how I love extra dark chocolate...I also am a fan of Guinness, so I came up with the recipe for a baked doughnut that incorporates both! I hope you enjoy it!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Makes 2 Dozen

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 box: dark chocolate cake mix
1 box: chocolate instant pudding mix - large box
1 1/4 c: pastry flour
2: large eggs
1/2 c: oil (canola or canola-olive oil blend)
1 1/4 c: guinness extra stout beer

Step-By-Step

1Whisk together one box (15.25 oz/432g) Dark chocolate cake mix and one box pudding mix instant chocolate 5.9 oz (167g).
Whisk in 1 & 1/4 cup of cake/pastry flour.
Blend in two large eggs.
1/2 cup canola oil (or olive oil canola blend)
and 1 1/4 cup Guinness Extra stout ( that will leave a sip for the chef in the hot kitchen...)

Mix until smooth. Pipe the dough into doughnut pans that have been sprayed with cooking spray. Hint: I use a Kitchen storage bag (Gallon size) with corner snipped. The dough will be stiff and sticky, I suggest spraying your spoon and the inside of the bag.
Bake at 350° F. About 8-10 minutes you'll want to lightly touch the top of a doughnut and it should spring back. (Don't over bake)Turn out on rack to cool when cool enough to handle dip the tops in good quality melted semi-sweet chocolate. ( Wilber bud chips work great but so many possibilities come to mind!)Now comes the good part open a Guinness and enjoy a Guinness doughnut with it!!
Enjoy!!

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