I had some leftover crushed strawberries from my strawberry shortcake and an angel food loaf cake, some coconut pudding and white chocolate cream cheese... whipped it together and this is what I got--I will be making this again-- maybe with blueberries and grape wine...Mmmmm
1Combine the pudding mix and milk in a medium saucepan and cook according to package directions. Set aside covered to cool.
Combine strawberries and sugar; mash then add the Merlot..stir to combine..set aside.
Cut angel food loaf cake into five 1-inch slices slices, then cut one slice in 1/2 lengthwise.
2In your large mixer bowl; combine the cream cheese and sugar ..whip until light and fluffy, add the indulgence white chocolate cream cheese;mix until blended.
3After the berry mixture has made enough juice--dip each slice of cake into the juice and berries and arrange on the bottom of the prepared dish. Spoon a few berry mixture over cake ,if desired.
4Using a large spoon scoop the cream cheese mixture over the soaked cake in dish spreading evenly and carefully.
Next spread the remaining strawberries over the cheese mixture.
5Now carefully spoon the pudding mixture over the strawberries. Drizzle melted chocolate on top.
Place in refrigerator to chill for 4 to 8 hours- I left it overnight.