strawberry tiramisu

How To Make strawberry tiramisu

• 
  Step 1
  Combine the pudding mix and milk in a medium saucepan and cook according to package directions. Set aside covered to cool. --- Combine strawberries and sugar; mash then add the Merlot..stir to combine..set aside. --- Cut angel food loaf cake into five 1-inch slices slices, then cut one slice in 1/2 lengthwise.
• 
  Step 2
  In your large mixer bowl; combine the cream cheese and sugar ..whip until light and fluffy, add the indulgence white chocolate cream cheese;mix until blended.
• 
  Step 3
  After the berry mixture has made enough juice--dip each slice of cake into the juice and berries and arrange on the bottom of the prepared dish. Spoon a few berry mixture over cake ,if desired.
• 
  Step 4
  Using a large spoon scoop the cream cheese mixture over the soaked cake in dish spreading evenly and carefully. --- Next spread the remaining strawberries over the cheese mixture.
• Step 5
  Now carefully spoon the pudding mixture over the strawberries. Drizzle melted chocolate on top. Place in refrigerator to chill for 4 to 8 hours- I left it overnight.
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