Strawberry Tiramisu

6
Pat Duran

By
@kitchenChatter

I had some leftover crushed strawberries from my strawberry shortcake and an angel food loaf cake, some coconut pudding and white chocolate cream cheese... whipped it together and this is what I got--I will be making this again-- maybe with blueberries and grape wine...Mmmmm

Rating:

★★★★★ 1 vote

Comments:
Serves:
8x8-inch dish
Prep:
20 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    milk
  • 3 oz
    pkg. cook and serve coconut cream pudding mix
  • 3 c
    strawberries, sliced
  • 1/2 c
    granulated sugar
  • 1/4 c
    red wine-i used merlot
  • 8 oz
    cream cheese, softened
  • 8 oz
    white chocolate indulgence cream cheese
  • 1/2 c
    granulated sugar
  • 1/4 c
    melted chocolate chips for garnish-more or less

How to Make Strawberry Tiramisu

Step-by-Step

  1. Combine the pudding mix and milk in a medium saucepan and cook according to package directions. Set aside covered to cool.
    ---
    Combine strawberries and sugar; mash then add the Merlot..stir to combine..set aside.
    ---
    Cut angel food loaf cake into five 1-inch slices slices, then cut one slice in 1/2 lengthwise.
  2. In your large mixer bowl; combine the cream cheese and sugar ..whip until light and fluffy, add the indulgence white chocolate cream cheese;mix until blended.
  3. After the berry mixture has made enough juice--dip each slice of cake into the juice and berries and arrange on the bottom of the prepared dish. Spoon a few berry mixture over cake ,if desired.
  4. Using a large spoon scoop the cream cheese mixture over the soaked cake in dish spreading evenly and carefully.
    ---
    Next spread the remaining strawberries over the cheese mixture.
  5. Now carefully spoon the pudding mixture over the strawberries. Drizzle melted chocolate on top.
    Place in refrigerator to chill for 4 to 8 hours- I left it overnight.

Printable Recipe Card

About Strawberry Tiramisu

Main Ingredient: Fruit
Regional Style: American



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