slow cook ying yang bread pudding

Name: Slow Cook Ying Yang Bread Pudding
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) cut cubed white bread; 3 - bakery chocolate donuts cut and cubed or 2 cups choc bread; 4 ounce(s) chocolate chips; 4 ounce(s) vanilla or white chocolate chips; 4 - eggs; 3/4 cup(s) warm water; 1 can(s) sweet condensed milk (14oz); 1 teaspoon(s) vanilla extract

(1 RATING)

63 Pinches 7 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 4, 2013

Well Had some ingredients I had to use up. Like the chocolate chips, white chocolate and my bread, so why not bread pudding. This is a crockpot version I came up with. Hope everybody enjoys as much as we did.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 cups cut cubed white bread
3 - bakery chocolate donuts cut and cubed or 2 cups choc bread
4 ounces chocolate chips
4 ounces vanilla or white chocolate chips
4 - eggs
3/4 cup warm water
1 can sweet condensed milk (14oz)
1 teaspoon vanilla extract

How To Make slow cook ying yang bread pudding

Step 1

Spray inside of 3-4 quart crockpot with cooking spray. Place cubed bread and cubed chocolate donuts in pot. Sprinkle white and chocolate chips on top.

Step 2

Wisk remaining ingredients. Pour over bread and chocolate.
Step 3

Cover and cook on low for 31/2 - 4hrs when knife inserted in center comes out clean.
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