Sinful Chocolate Mousse

Sinful Chocolate Mousse Recipe

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ali Bresnahan


a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol.
I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."


★★★★★ 1 vote

15 Min


  • 6 oz
    pkg semi-sweet chocolate chips
  • 2 Tbsp
    coffee marsala (or kahlua)
  • 1 Tbsp
    orange marsala
  • 1 tsp
  • 2
    eggs plus 2 egg yolks
  • 1/4 c
  • 1/2 pt
    heavy cream

How to Make Sinful Chocolate Mousse


  1. Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.
  2. Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
  3. Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
  4. **NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.

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