sinful chocolate mousse

Name: Sinful Chocolate Mousse
Cook time: 15 min
Yield: 6
Ingredients: 6 ounce(s) pkg semi-sweet chocolate chips; 2 tablespoon(s) coffee marsala (or kahlua); 1 tablespoon(s) orange marsala; 1 teaspoon(s) vanilla; 2 - eggs plus 2 egg yolks; 1/4 cup(s) sugar; 1/2 pint(s) heavy cream

(1 RATING)

43 Pinches

ali Bresnahan

Kihei, HI

Updated on Oct 7, 2011

a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."

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prep time

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces pkg semi-sweet chocolate chips
2 tablespoons coffee marsala (or kahlua)
1 tablespoon orange marsala
1 teaspoon vanilla
2 - eggs plus 2 egg yolks
1/4 cup sugar
1/2 pint heavy cream

How To Make sinful chocolate mousse

Step 1

Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.

Step 2

Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
Step 3

Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
Step 4

**NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.
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