Sin Recipe

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Heather Sappington


This recipe seems like it would be heavy; but it's so light and scary good!


★★★★★ 1 vote

30 Min
30 Min


  • 1 box
    brownie mix
  • 2 box
    3 oz chocolate pudding
  • 1 pkg
    fun sized butterfinger candy bars
  • 1 large
    container cool whip
  • 1 bottle
    chocolate fudge crackle ice cream topping

How to Make SIN


  1. Bake brownie mix as directed on package;allow to cool.I use a 13x9 pan.

    Make sure the cool whip is unfrozen.
  2. Prepare pudding mixes by reducing the milk by half a cup for each box,one cup total reduced from both boxes. This makes your pudding a bit thicker.
  3. Unwrap your candy bars and crush.

    When your brownie is cool slice in tiny squares or slice as usual and break into pieces.
  4. In your glass bowl or trifle bowl; begin your layering of brownies, pudding, coolwhip, candy, and crackle topping. Keep layering, finish with cool whip, candy, and the topping last of all. Refrigerate until serving.
    Enjoy everyone enjoying this dessert!!

Printable Recipe Card

About SIN

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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