1Melt Butter & Cocoa in Saucepan
Remove from Heat & add remaining ingredients
Mix and spread on hot or cold cake.
(My cake was cold)
2NOTE: I did not use an entire1 pound of powdered sugar as I wanted my icing to run a little. I think the difference in taste is the heating of butter & cocoa together. I have another recipe where you just mix everything together and spread on the cake. It is good but not near as good as this one.