Salted Caramel & Chocolate Brownies

1
barbara lentz

By
@blentz8

ooey gooey chocolately caramely heaven

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 1/2 stick
    butter softened
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 1/4 c
    light corn syrup
  • 1 tsp
    vanilla
  • 4 large
    eggs
  • 1 c
    flour
  • 1 c
    cocoa powder
  • 1 can(s)
    nestle dulce de leche caramel
  • ·
    flaky sea salt
  • 6 oz
    chunk chocolate chips

How to Make Salted Caramel & Chocolate Brownies

Step-by-Step

  1. Mix the butter and sugars together with mixer. Add the corn syrup and vanilla. beat in the eggs one at a time. Add the flour and cocoa powder. Grease a 9x13 pan and pour in the batter leveling it off with a spatula.
  2. Warm the dulce de leche on the stove and drop it on top of the brownie dough in big spoonfuls. Carefully swirl it around keeping the caramel on the top.
  3. Place in preheat 350 oven and bake for 20 minutes. Remove from oven and sprinkle the salt on the top. Add the chocolate chunks and place back in the oven for about 10 minutes. Remove from oven and with a spatula carefully spread the melted chocolate over the top

Printable Recipe Card

About Salted Caramel & Chocolate Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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