salted caramel & chocolate brownies
ooey gooey chocolately caramely heaven
prep time
10 Min
cook time
35 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 1/2 sticks butter softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 4 large eggs
- 1 cup flour
- 1 cup cocoa powder
- 1 can nestle dulce de leche caramel
- - flaky sea salt
- 6 ounces chunk chocolate chips
How To Make salted caramel & chocolate brownies
-
Step 1Mix the butter and sugars together with mixer. Add the corn syrup and vanilla. beat in the eggs one at a time. Add the flour and cocoa powder. Grease a 9x13 pan and pour in the batter leveling it off with a spatula.
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Step 2Warm the dulce de leche on the stove and drop it on top of the brownie dough in big spoonfuls. Carefully swirl it around keeping the caramel on the top.
-
Step 3Place in preheat 350 oven and bake for 20 minutes. Remove from oven and sprinkle the salt on the top. Add the chocolate chunks and place back in the oven for about 10 minutes. Remove from oven and with a spatula carefully spread the melted chocolate over the top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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