rum balls
These fun and festive no bake chocolate Rum Balls are made easy with six ingredients in your food processor. They can be decorated to suit any occasion. I love to fix these for my friends and family for the holidays. Nothing says I love you and I appreciate you like a big plate of these tasty goodies. They look gorgeous on my Christmas cookie trays every year.
prep time
30 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 box vanilla wafers
- 1 1/2 cups roasted almonds
- 3/4 cup powdered sugar
- 1/3 cup unsweetened cocoa
- 1/2 cup light rum
- 2 1/2 tablespoons corn syrup
How To Make rum balls
-
Step 1Using a food processor crush cookies and nuts until finely ground. Move contents to a medium bowl. Stir in powdered sugar and cocoa until well mixed.
-
Step 2Add the rum and the corn syrup a little at a time alternating between the two. You want just enough for everything to pull into a dough that you can roll into balls.
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Step 3Roll into one inch balls and then roll the mixture through sprinkles, powdered sugar, or cocoa. Store in an airtight container in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
Keyword:
#chocolate rum balls
Keyword:
#how to make rum balls
Keyword:
#rum ball cookies
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