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rocky road brownies

★★★★★ 1
cookingchefjan avatar
a recipe by
Janice (Jan) Barlow
@cookingchefjan
Rochester, NY

Remember when all our friends cooked and we'd all "have to have" their recipes? Well, this is one of them - an oldie-but-goodie. And it uses ingredients you might already have, so it's a quick dessert and quite yummy!

Blue Ribbon Recipe

The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match to the fudgy brownie base. Rice Krispies add a crunchy texture to these yummy brownies. We bet you can't eat just one.

— The Test Kitchen @kitchencrew
►
★★★★★ 1
serves Depending on size of squares, 24-28 pieces
prep time 20 Min
cook time 23 Min
method Bake

Ingredients For rocky road brownies

  • 1 box
    brownie mix
  • 1 1/2 c
    chocolate chips
  • 1 c
    smooth peanut butter
  • 1 lb
    Fluff (comes in 16 oz container )
  • 1 1/2 c
    Rice Krispies
  • 1 tsp
    butter

How To Make rocky road brownies

  • 1
    Preheat oven to temperature called for on brownie box.
  • Brownies baking in the oven.
    2
    Make brownies as directed and bake in a 13x9" pan. Remove from oven.
  • Fluff spread on top of warm brownies in baking dish.
    3
    While brownies are still warm, spread Fluff on top.
  • Chocolate chips and peanut butter melted in a bowl.
    4
    Mix together chocolate chips, peanut butter, and butter. Microwave until melted. Add cereal.
  • Chocolate and peanut butter spread over brownies.
    5
    Spread over brownies. Cool in refrigerator. Cut into squares and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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