Rocky Road Brownies

Janice (Jan) Barlow


Remember when all our friends cooked and we'd all "have to have" their recipes? Well, this is one of them - an oldie-but-goodie. And it uses ingredients you might already have, so it's a quick dessert and quite yummy!

Blue Ribbon Recipe

The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match to the fudgy brownie base. Rice Krispies add a crunchy texture to these yummy brownies. We bet you can't eat just one. The Test Kitchen


★★★★★ 1 vote

Depending on size of squares, 24-28 pieces
20 Min
23 Min


Add to Grocery List

  • 1 box
    brownie mix
  • 1 1/2 c
    chocolate chips
  • 1 c
    smooth peanut butter
  • 1 lb
    Fluff (comes in 16 oz container )
  • 1 1/2 c
    Rice Krispies
  • 1 tsp

How to Make Rocky Road Brownies


  1. Preheat oven to temperature called for on brownie box.
  2. Make brownies as directed and bake in a 13x9" pan. Remove from oven.
  3. While brownies are still warm, spread Fluff on top.
  4. Mix together chocolate chips, peanut butter, and butter. Microwave until melted. Add cereal.
  5. Spread over brownies. Cool in refrigerator. Cut into squares and serve.

Printable Recipe Card

About Rocky Road Brownies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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