Rocky Road Brownies

Name: Rocky Road Brownies
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: Depending on size of squares, 24-28 pieces
Cuisine: American
Ingredients: 1 box brownie mix; 1 1/2 c chocolate chips; 1 c smooth peanut butter; 1 lb Fluff (comes in 16 oz container ); 1 1/2 c Rice Krispies; 1 tsp butter

By Janice (Jan) Barlow
@cookingchefjan

Remember when all our friends cooked and we'd all "have to have" their recipes? Well, this is one of them - an oldie-but-goodie. And it uses ingredients you might already have, so it's a quick dessert and quite yummy!

Blue Ribbon Recipe

The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match to the fudgy brownie base. Rice Krispies add a crunchy texture to these yummy brownies. We bet you can't eat just one. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Depending on size of squares, 24-28 pieces

Prep:

20 Min

Cook:

23 Min

Method:

Bake

Ingredients

1 box

brownie mix
1 1/2 c

chocolate chips
1 c

smooth peanut butter
1 lb

Fluff (comes in 16 oz container )
1 1/2 c

Rice Krispies
1 tsp

butter
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How to Make Rocky Road Brownies

Step-by-Step

Preheat oven to temperature called for on brownie box.
Make brownies as directed and bake in a 13x9" pan. Remove from oven.
While brownies are still warm, spread Fluff on top.
Mix together chocolate chips, peanut butter, and butter. Microwave until melted. Add cereal.
Spread over brownies. Cool in refrigerator. Cut into squares and serve.