Rocky Road Brownies

By Janice (Jan) Barlow
@cookingchefjan

Remember when all our friends cooked and we'd all "have to have" their recipes? Well, this is one of them - an oldie-but-goodie. And it uses ingredients you might already have, so it's a quick dessert and quite yummy!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

Depending on size of squares, 24-28 pieces

Prep:

20 Min

Cook:

23 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match to the fudgy brownie base. Rice Krispies add a crunchy texture to these yummy brownies. We bet you can't eat just one.

Ingredients

1 box: brownie mix
1 1/2 c: chocolate chips
1 c: smooth peanut butter
1 lb: Fluff (comes in 16 oz container )
1 1/2 c: Rice Krispies
1 tsp: butter

How to Make Rocky Road Brownies

Step-by-Step

1Preheat oven to temperature called for on brownie box.
2Make brownies as directed and bake in a 13x9" pan. Remove from oven.
3While brownies are still warm, spread Fluff on top.
4Mix together chocolate chips, peanut butter, and butter. Microwave until melted. Add cereal.
5Spread over brownies. Cool in refrigerator. Cut into squares and serve.