quick and easy chocolate peanut butter fondue

How To Make quick and easy chocolate peanut butter fondue

• Step 1
  In a saucepan combine the chocolate squares and the 1/2 and 1/2, cooking slowly over a low heat to letting the mixture dissolve, stir continuously and slowly until it is smooth and well blended.
• Step 2
  Add the sugar and cook for another 3 minutes longer until sugar is dissolved(until there is no more grittiness of the sugar left..it may take longer than 3 minutes if you have your heat very low.
• Step 3
  Add peanut butter and vanilla and stir until well blended.
• Step 4
  Remove from heat and pour into fondue pot or chafing dish and keep mixture warm and melted with a tea candle lit underneath (if your fondue pot is not electric).
• Step 5
  Serve with slices of fresh fruits(making sure they are dried after washing to avoid seizing the chocolate),strawberrys,graham crackers,piroettes,pound cake,marshmallows,etc for dipping. ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!