pumpkin muffins w/ chocolate chips.

Name: Pumpkin muffins w/ chocolate chips.
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) all-purpose flour; 1/2 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 cup(s) fat-free milk; 1/2 cup(s) libby's solid-packed pumpkin; 1/4 cup(s) melted butter; 1 large egg; 1 - 6 oz pkg semi-sweet chocolate chips; 1/4 cup(s) finely chopped pecans.; 1/2 teaspoon(s) cinnamon

(1 RATING)

54 Pinches

sherry monfils

worcester, MA

Updated on Oct 2, 2011

The chocolate and pumpkin go very well together! These are so very moist,and you'll love the Fall flavors.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1 cup fat-free milk
1/2 cup libby's solid-packed pumpkin
1/4 cup melted butter
1 large egg
1 - 6 oz pkg semi-sweet chocolate chips
1/4 cup finely chopped pecans.
1/2 teaspoon cinnamon

How To Make pumpkin muffins w/ chocolate chips.

Step 1

Heat oven to 400. Spray 12 lg muffin cups w/ cooking spray. In lg bowl, combine flours, baking powder, salt and cinnamon. Make a well in center of bowl. In a medium bowl, whisk together the milk, pumpkin, butter and egg. Add pumpkin mix to well in lg bowl. Add chocolate chips to bowl. Stir until just moistened. Spoon mix into each muffin cup, 3/4 full. Sprinkle nuts evenly over each muffin cup. Bake 18-20 min, or until a toothpick inserted in center comes out clean.
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