Peppermint Pattie Brownie

1
Kathryn Brown

By
@kgb206

The perfect after dinner mint, or mid-afternoon mint, or post lunch mint.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Make 16
Cook:
25 Min
Method:
Bake

Ingredients

  • BROWNIE

  • 1/2 c
    butter
  • 4 oz
    unsweetened baking chocolate
  • 11/3 c
    sugar
  • 3 large
    eggs
  • 11/2 tsp
    vanilla
  • 3/4 c
    flour
  • 12
    .6 oz chocolate-covered peppermint patties(i used york)
  • FROSTING

  • 3 oz
    semi-sweet baking chocolate
  • 2 Tbsp
    butter
  • 11/2 tsp
    corn syrup, light

How to Make Peppermint Pattie Brownie

Step-by-Step

  1. Heat oven to 350. Line an 8” square baking pan with foil, letting ends extend about pan on 2 sides. Coat foil with cooking spray.
  2. Melt butter and chocolate in medium saucepan over low heat, stirring often. Remove from heat; whisk in sugar, then eggs, vanilla and flour. Whisk until smooth.
  3. Spread half the batter in pan (about 1 ¼ cups). Distribute the peppermint patties evenly over the batter. Spread with the remaining batter, covering patties completely.
  4. Bake for 25 to 30 minutes until wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack.
  5. Melt 3 oz. of chocolate and 2 tbs butter. Stir in 1 ½ tsp corn syrup. Cool 10 minutes until no longer hot, but still loose and spreadable. Spread over brownies; cool.
  6. Lift foil by ends onto cutting board. Cut into 16 squares.
  7. Enjoy!

Printable Recipe Card

About Peppermint Pattie Brownie

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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