peppermint candy cane fudge

Name: Peppermint Candy Cane Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 and 3/4 cup(s) semi-sweet chocolate chips; 1 (14 oz.) can(s) sweetened condensed milk; Pinch of salt; 2 tablespoon(s) unsalted butter; 1/2 teaspoon(s) peppermint extract; 4 miniature candy canes, finely chopped

20 Pinches 5 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 26, 2021

A delicious chocolate peppermint fudge.

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Photo of the Peppermint Candy Cane Fudge, plus the Mini Peppermint Candy Canes which I used 4 of the candy canes when preparing this recipe.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 LBS of chocolate peppermint fudge.

Ingredients

2 and 3/4 cups semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Pinch of salt
2 tablespoons unsalted butter
1/2 teaspoon peppermint extract
4 miniature candy canes, finely chopped

How To Make peppermint candy cane fudge

Step 1

Line an 8x8-inch pan with parchment paper. Set pan aside.

Step 2

In a saucepan over medium heat, melt together the chocolate chips, sweetened condensed milk, salt, and butter; stirring constantly.
Step 3

Once the chocolate has melted, remove pan from heat, and stir in peppermint extract, and pour the mixture into the parchment lined pan. Quickly spread in pan with a spoon.
Step 4

Sprinkle the bits of candy cane pieces on top.
Step 5

Place pan in refrigerate until fudge is firm. About 4 hours.
Step 6

Then cut into 1-inch pieces.
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