peppermint candy cane fudge

How To Make peppermint candy cane fudge

• 1

  Line an 8x8-inch pan with parchment paper. Set pan aside.
• 2

  In a saucepan over medium heat, melt together the chocolate chips, sweetened condensed milk, salt, and butter; stirring constantly.
• 3

  Once the chocolate has melted, remove pan from heat, and stir in peppermint extract, and pour the mixture into the parchment lined pan. Quickly spread in pan with a spoon.
• 4

  Sprinkle the bits of candy cane pieces on top.
• 5

  Place pan in refrigerate until fudge is firm. About 4 hours.
• 6

  Then cut into 1-inch pieces.
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