peanut topped fudge, grandma w
Grandma liked chocolate and peanut butter, this fudge is proof of that! It is delicious, creamy, and just perfect for giving as gifts or making just for yourself!
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prep time
cook time
method
Stove Top
yield
makes 2 1/4 pounds fudge
Ingredients
- 2 1/2 cups sugar
- 1 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- 1/2 cup chunky peanut butter
How To Make peanut topped fudge, grandma w
-
Step 1Combine sugar, evaporated milk, butter and salt in large pan. Cook, stirring constantly, until mixture comes to full roiling boil. Boil 6 min stirring constantly. Remove from heat, add marshmallows and vanilla and melt smooth. Put 2 cups mixture in a bowl, set aside. Add chips to remaining and stir until well blended. Pour into foil lined 9" square pan, add peanut butter to remaining hot mixture, pour over chocolate. Chill 1 hour to firm, cut into 1" squares.
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