Peanut Topped Fudge, Grandma W

Peanut Topped Fudge, Grandma W Recipe

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Megan Stewart


Grandma liked chocolate and peanut butter, this fudge is proof of that! It is delicious, creamy, and just perfect for giving as gifts or making just for yourself!


☆☆☆☆☆ 0 votes

makes 2 1/4 pounds fudge
Stove Top


  • 2 1/2 c
  • 1 c
    evaporated milk
  • 1/4 c
  • 1/4 tsp
  • 2 c
    mini marshmallows
  • 1 tsp
  • 2 c
    milk chocolate chips
  • 1/2 c
    chunky peanut butter

How to Make Peanut Topped Fudge, Grandma W


  1. Combine sugar, evaporated milk, butter and salt in large pan. Cook, stirring constantly, until mixture comes to full roiling boil. Boil 6 min stirring constantly. Remove from heat, add marshmallows and vanilla and melt smooth. Put 2 cups mixture in a bowl, set aside. Add chips to remaining and stir until well blended. Pour into foil lined 9" square pan, add peanut butter to remaining hot mixture, pour over chocolate. Chill 1 hour to firm, cut into 1" squares.

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About Peanut Topped Fudge, Grandma W

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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