peanut butter cup brownies
Lots of these recipes out there, but this one has a different approach. Yummy brownie and peanut butter in individual servings. Very easy to make and nice to take for a pot luck. Individual servings add a nice touch. This recipe came from http://www.bakedperfection.com I changed it up by using my brownie recipe instead of a box mix. The picture is also from http://www.bakedperfection.com
prep time
15 Min
cook time
20 Min
method
Bake
yield
36 serving(s)
Ingredients
- BROWNIES
- 1 1/2 cups a/p flour
- 1 3/4 cups sugar
- 1/2 cup hersheys cocoa
- 1 stick butter
- 3 - eggs
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- FILLING
- 3/4 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
How To Make peanut butter cup brownies
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Step 1Preheat oven to 350 degrees. Spray or grease 36 mini muffin cups or 18 regular size.
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Step 2Combine the flour, cocoa, baking powder, and salt. Combine the butter, eggs, vanilla, and sugar. Mix the flour combination with the butter combination.
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Step 3Spoon batter evenly into muffin cups (about 1 heaping teaspoon). (If you are using the larger muffin tins use 2.) Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. Adjust time for larger ones.
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Step 4After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
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Step 5Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with chocolate chips and peanut butter chips. Cool completely in pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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