peanut butter brownies

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) flour; 1/2 cup(s) powdered cocoa; 1 teaspoon(s) baking powder; 1 cup(s) butter or margarine, softened; 1/2 cup(s) peanut butter (smooth or chunky); 4 - eggs; 1/4 cup(s) milk

(1 RATING)

123 Pinches 1 Photo

Kelly Roberts

oscoda, MI

Updated on Aug 1, 2012

I found this brownie recipe in a recipe book I received as a gift yrs. ago. It is called Gooseberry Patch... This is my #1 recipe for brownies. I also love that they are easy and homemade. You can make them with frosting, choco chips, nuts, peanut butter chips, cheesecake version.. Whatever tickles your fancy..

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 to 8

Ingredients

2 cups sugar
1 cup flour
1/2 cup powdered cocoa
1 teaspoon baking powder
1 cup butter or margarine, softened
1/2 cup peanut butter (smooth or chunky)
4 - eggs
1/4 cup milk

How To Make peanut butter brownies

Step 1

Combine sugar, flour,cocoa and baking powder. Add butter and peanut butter; mix well.

Step 2

Add eggs and milk; beat till smooth. If you want to add chocolate chips and peanut butter chips fold them in at this time.. Be sure to toss with a little flour before adding chips so they do not sink to the bottom
Step 3

pour into greased 10"x14" pan and bake at 350 degrees for 25 to 30 min. Bake until toothpick comes out clean. If you want to frost, spread 1/4 cup of peanut butter and 1/4 cup chocolate chips over warm brownies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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