peanut butter banana bread with chocolate chips
(2 RATINGS)
This is by far one of the best banana bread's I have ever eaten! Banana, peanut butter & chocolate chips!!! It's the best! Recipe Source~ fgscatering.com
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
Ingredients
- 3/4 cup unbleached flour
- 1/2 cup whole wheat pastry flour
- 6 tablespoons white sugar
- 6 tablespoons brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 medium very ripe bananas, mashed or whizzed in food-processor
- 1/3 cup crunchy peanut butter
- 2 tablespoons plain fat-free yogurt
- 1 large egg
- 1 teaspoon vanilla
- 2 tablespoons canola oil
- 3/4 cup mini semi-sweet chocolate chips tossed in 1 tablespoon flour
How To Make peanut butter banana bread with chocolate chips
-
Step 1Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.
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Step 2Combine flour, sugar, baking powder, baking soda, and salt in bowl.
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Step 3In another bowl mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Scrape batter into loaf pan.
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Step 4Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack before slicing. 9 points per slice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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