peanut butter banana bread with chocolate chips

(2 RATINGS)
93 Pinches
Woonsocket, RI
Updated on Jan 4, 2012

This is by far one of the best banana bread's I have ever eaten! Banana, peanut butter & chocolate chips!!! It's the best! Recipe Source~ fgscatering.com

prep time 15 Min
cook time 45 Min
method ---
yield

Ingredients

  • 3/4 cup unbleached flour
  • 1/2 cup whole wheat pastry flour
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium very ripe bananas, mashed or whizzed in food-processor
  • 1/3 cup crunchy peanut butter
  • 2 tablespoons plain fat-free yogurt
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons canola oil
  • 3/4 cup mini semi-sweet chocolate chips tossed in 1 tablespoon flour

How To Make peanut butter banana bread with chocolate chips

  • Step 1
    Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.
  • Step 2
    Combine flour, sugar, baking powder, baking soda, and salt in bowl.
  • Step 3
    In another bowl mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Scrape batter into loaf pan.
  • Step 4
    Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack before slicing. 9 points per slice

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