Pam's Peppermint Patties

Pam's Peppermint Patties

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Pam Blais

By
@PamTheCookingWitch

These are great to give as gifts or just for that"I NEED CHOCOLATE" moment we all have...They are yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen
Prep:
2 Hr
Method:
No-Cook or Other

Ingredients

  • 1 lb
    confectioners' sugar
  • 3 Tbsp
    margarine, softened
  • 3 tsp
    peppermint extract , more or less to your liking
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    evaporated milk
  • 12 oz
    semisweet chocolate chips
  • 2 Tbsp
    shortening

How to Make Pam's Peppermint Patties

Step-by-Step

  1. Combine the confectioners sugar, butter, and flavorings in a bowl and mix well. Add the evaporated milk and mix until blended
  2. Shape the mixture into one inch balls. Arrange the balls on a baking sheet lined with wax paper. Chill for 20 minutes. Flatten balls with the bottom of a glass so they resemble patties. Chill for 30 minutes and then freeze for 5 minutes.
  3. Combine the chocolate chips and shortening in a double boiler. Heat over simmering water until blended, stirring frequently. Dip the patties into the chocolate mixture and arrange on a sheet of waxed paper. Let stand until firm.

Printable Recipe Card

About Pam's Peppermint Patties

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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