pam's peppermint patties

How To Make pam's peppermint patties

• 1

  Combine the confectioners sugar, butter, and flavorings in a bowl and mix well. Add the evaporated milk and mix until blended
• 2

  Shape the mixture into one inch balls. Arrange the balls on a baking sheet lined with wax paper. Chill for 20 minutes. Flatten balls with the bottom of a glass so they resemble patties. Chill for 30 minutes and then freeze for 5 minutes.
• 3

  Combine the chocolate chips and shortening in a double boiler. Heat over simmering water until blended, stirring frequently. Dip the patties into the chocolate mixture and arrange on a sheet of waxed paper. Let stand until firm.
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