oreo cookie balls

★★★★★ 2
stbrnangel avatar
By Wendy Engelhardt
from Suffolk County, NY

These are a little time-consuming, but WELL worth it! I made a big batch for a church pot-luck Christmas Eve reception especially because they're easy to pick up and walk away with. It was amazing how many people walked back for more!!

★★★★★ 2

Ingredients For oreo cookie balls

  • 1
    18oz pkg of oreos (3 sleeves)
  • 1
    8oz pkg cream cheese block
  • 1
    small pkg white chocolate chips
  • 24-36
    mini cupcake cups

How To Make oreo cookie balls

  • 1
    Add Oreos to food processor, blend until fine.
  • 2
    In a large bowl, combine Oreo crumbs and softened cream cheese. blend together (using your hands workds best!)until dough-like. Chill mixture in the freezer for 15 minutes.
  • 3
    Cover a large cookie sheet with foil. Take the Oreo dough from the freezer. Using a melon-baller, scoop out and roll similar sized, bite-sized balls, place on cookie sheet. When the dough is all used,place cookie sheet filled with Oreo balls to the freezer for another 15 minutes.
  • 4
    While balls are chilling, pour chips in a small, microwavable bowl. Melt chips, watching them carefully, approx 2 minutes. Stir with a spoon until smooth.
  • 5
    Take balls from freezer. Using a toothpick to spear each one, dip chilled Oreo balls in the melted white chocolate, dripping off excess. Drop each ball into seperate mini-cupcake cups.
  • 6
    Put completed Oreo balls, now in the mini-cupcake cups, in the fridge until ready to serve.
  • 7
    Suggestion: choose any sprinkles or decorative sugars to sprinkle on dipped Oreo balls. HINT: dip a dozen at a time' sprinkling after each dozen, while the chocolate is still soft.

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