Orange Crunchies
By
Pat Duran
@kitchenChatter
1
These are soft drop cookies with coconut. They store well- if you can keep them around long enough.
Ingredients
- 2 c
- bisquick baking mix
- 1/3 c
- granulated sugar
- 1/3 c
- brown sugar, firmly packed
- 2 Tbsp
- butter
- 2 Tbsp
- grated orange peel
- 1/4 c
- orange juice
- 1 large
- egg
- 1 c
- flaked coconut
How to Make Orange Crunchies
- 1Heat oven to 400^.
Blend baking mix, sugars and butter; mix in remaining ingredients.
Drop dough by rounded teaspoonfuls onto greased baking sheet.
Bake about 10 minutes. Cool slightly before removing from baking sheet.
About Orange Crunchies
Course/Dish: Chocolate
Other Tags: Quick & Easy, Healthy
