Ingredients For orange-chocolate chip buttermilk pancakes
all purpose flour
butter, melted and cooled
grated orange zest
semisweet chocolate chips
garnish: orange zest and chocolate
How To Make orange-chocolate chip buttermilk pancakes
In large mixing bowl, combine flour, baking powder, baking soda, sugar and salt and blend well.
In small bowl, combine buttermilk, milk, egg and butter. Whisk just until blended. Add to flour mixture. Gently fold in orange zest and chocolate chips. Let stand 10 minutes.
On lightly greased non-stick skillet, pour 4 Tbsp. of batter and cook until batter bubbles. Flip and cook 2 minutes longer or until golden brown. Serve with your favorite syrup or topping! Garnish with zest and chocolate chips if desired.
4 points per serving (2 pancakes)
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