ORANGE AND BLACK CAKE

1
Eddie Jordan

By
@EDWARDCARL

This orange and black cake will be the hit of your Halloween party or a fall festavel.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 TO 10 Servings
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 2 c
    all purpose flour plus 1 teaspoon
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • ·
    orange coloring and flavoring
  • 1 1/2
    squares cooking chocolate

How to Make ORANGE AND BLACK CAKE

Step-by-Step

  1. Cream the shortening. Add the sugar slowly. Then add the well beaten eggs yolks and flavorings.
  2. Sift the flour then measure and sift again with salt and baking powder, and add alternately with the milk to the first mixture.
  3. Fold in the beaten egg whites. Divide the batter into 2 parts.
  4. Color one a bright orange with food coloring. a half teaspoon will give you a rich golden orange. To the other half add the melted chocolate.
  5. Use either a angle cake pan with a funnel center or a loaf pan.
  6. Drop in the batter by alternate spoonfuls, one orange, one black,one orange one black and so until all the batter is used.
  7. Bake in a 350 degree preheated oven for 45 minutes or until a toothpick inserted comes out clean

Printable Recipe Card

About ORANGE AND BLACK CAKE

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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