orange and black cake

How To Make orange and black cake

• Step 1
  Cream the shortening. Add the sugar slowly. Then add the well beaten eggs yolks and flavorings.
• Step 2
  Sift the flour then measure and sift again with salt and baking powder, and add alternately with the milk to the first mixture.
• Step 3
  Fold in the beaten egg whites. Divide the batter into 2 parts.
• Step 4
  Color one a bright orange with food coloring. a half teaspoon will give you a rich golden orange. To the other half add the melted chocolate.
• Step 5
  Use either a angle cake pan with a funnel center or a loaf pan.
• Step 6
  Drop in the batter by alternate spoonfuls, one orange, one black,one orange one black and so until all the batter is used.
• Step 7
  Bake in a 350 degree preheated oven for 45 minutes or until a toothpick inserted comes out clean
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