Old Fashioned Fudge

Name: Old Fashioned Fudge
Cuisine: American
Ingredients: 3 c sugar; 1/4 tsp salt; 1/2 c unsweetened cocoa; 1 c milk; 2 Tbsp light corn syrup; 3 Tbsp butter; 1 tsp vanilla extract; 1 c chopped walnuts (optional)

By Shaleah Cagle
@scagle

another newspaper clipping

Rating:

★★★★★ 1 vote5

Method:

Stove Top

Ingredients

3 c

sugar
1/4 tsp

salt
1/2 c

unsweetened cocoa
1 c

milk
2 Tbsp

light corn syrup
3 Tbsp

butter
1 tsp

vanilla extract
1 c

chopped walnuts (optional)
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How to Make Old Fashioned Fudge

Step-by-Step

Lightly butter 8*8 pan. In heavy 3 quart saucepan combine sugar, salt, cocoa, milk, and corn syrup. Cook, stirring over medium heat until sugar dissolves. Continue to cook, stirring occasionally to 234 degrees Fahrenheit on a candy thermometer.
Remove from heat. Add butter, do not stir. Let cool to 110 degrees Fahrenheit. Add vanilla. With a wooden spoon, beat fudge until it becomes creamy and is no longer glossy. Quickly stir in nuts.
Spread in pan. Refrigerate at least 2 hours.

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