Old Fashioned Fudge

1
Shaleah Cagle

By
@scagle

another newspaper clipping

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

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  • 3 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    unsweetened cocoa
  • 1 c
    milk
  • 2 Tbsp
    light corn syrup
  • 3 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1 c
    chopped walnuts (optional)

How to Make Old Fashioned Fudge

Step-by-Step

  1. Lightly butter 8*8 pan. In heavy 3 quart saucepan combine sugar, salt, cocoa, milk, and corn syrup. Cook, stirring over medium heat until sugar dissolves. Continue to cook, stirring occasionally to 234 degrees Fahrenheit on a candy thermometer.
  2. Remove from heat. Add butter, do not stir. Let cool to 110 degrees Fahrenheit. Add vanilla. With a wooden spoon, beat fudge until it becomes creamy and is no longer glossy. Quickly stir in nuts.
  3. Spread in pan. Refrigerate at least 2 hours.

Printable Recipe Card

About Old Fashioned Fudge

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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