old fashioned fudge

How To Make old fashioned fudge

• 1

  Lightly butter 8*8 pan. In heavy 3 quart saucepan combine sugar, salt, cocoa, milk, and corn syrup. Cook, stirring over medium heat until sugar dissolves. Continue to cook, stirring occasionally to 234 degrees Fahrenheit on a candy thermometer.
• 2

  Remove from heat. Add butter, do not stir. Let cool to 110 degrees Fahrenheit. Add vanilla. With a wooden spoon, beat fudge until it becomes creamy and is no longer glossy. Quickly stir in nuts.
• 3

  Spread in pan. Refrigerate at least 2 hours.
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