my mucha cream brownie wedges w/ fresh raspberris

★★★★★ 1
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By Norma DeRemer
from York, PA

This brownie is to die for! It is very easy to prepare, and I love the mocha taste from the instant coffee. You would never quess by looking at this dessert that it started from a boxed brownie mix. I've only made this recipe with egg whites, not whole eggs just to cut down on carbs and cholesterol a little. My husband, friends and family doesn't know. All they say is how good it is.

★★★★★ 1
serves 12

Ingredients For my mucha cream brownie wedges w/ fresh raspberris

  • 4
    large egg whites
  • 1
    (16 ounce) package gluten-free brown mix (such as betty crocker) or regular mix if desired
  • 6 Tbsp
    canola oil
  • 1 Tbsp
    instant coffee granules
  • cooking spray
  • 1 c
    heavy whipping cream
  • 2 tsp
    instant coffee granules
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    powdered sugar
  • 1/2 c
    chocolate syrup
  • 1 1/2 c
    raspberries or strawberries

How To Make my mucha cream brownie wedges w/ fresh raspberris

  • 1
    Preheat your oven to 350
  • 2
    Beat egg whites with a mixer at high speed for 1 minute or until frothy.
  • 3
    Stir in brownie mix, oil, and 1 tablespoon of coffee granules. (batter will be very thick)
  • 4
    Spread batter in a 11 X 7 inch glass or ceramic baking dish coated with cooking spray.
  • 5
    Place in oven and bake for 22 minutes or until a wooden tooth pick inserted 2 inches from edge comes out clead (the center will not look cooked, but will continue to cook as brownies cool)
  • 6
    Cool completely in dish on a wire rack.
  • 7
    Cut into 6 squares; cut each square diagonally in half to create 12 triangles.
  • 8
    Place cream, 2 teaspoons coffee granules and vanilla in a medium mixing bowl and beat with mixer at high speed until foamy. Add powdered sugar and beat until soft peaks form.
  • 9
    Place 1 brownie on each of the 12 dessert plates and drizzle with chocolate syrup.
  • 10
    Dollop evenly with topping and sprinkle with fresh raspberries or fresh strawberries and serve at once.

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