my best hot chocolate

Name: My Best Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoon(s) hershey's cocoa; 2 1/2 tablespoon(s) sugar; 4 tablespoon(s) water; 2 cup(s) milk; 2 tablespoon(s) marshmallow cream; 1 pinch(es) salt

(1 RATING)

80 Pinches

Verna Bryant

Baton Rouge, LA

Updated on Aug 13, 2011

My beautiful Mama used to make this for us on cold winter days or especially around the Christmas holidays.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 teaspoons hershey's cocoa
2 1/2 tablespoons sugar
4 tablespoons water
2 cups milk
2 tablespoons marshmallow cream
1 pinch salt

How To Make my best hot chocolate

Step 1

In a boiler, mix the cocoa, sugar and water. Stir together until the cocoa powder is all dissolved.Add the milk and pinch of salt and stir together. Cook on a medium heat until it is scalded and looks white on top but not boiling. Remove from the heat. In each cup put a heaping tablespoon of the marshmallow cream and pour your hot cocoa over it. So delicious!Note: If giving to children let it cool down to warm before they try to drink it.
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