Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mudbrick brownies

(1 rating)
jamieski avatar
Recipe by
Jamie S
@jamieski
Omaha, NE

Possibly the best discovery I've made out of curiosity. Bonus: the entire PAN has just about 680 calories! So a giant piece won't undo your day :)

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For mudbrick brownies

  • 1 box
    instant chocolate pudding - fat/sugar free
  • 2 c
    skim milk
  • 1 dash
    cinnamon
  • 2 Tbsp
    sugar substitute
  • 1 c
    whole grain flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    water

How To Make mudbrick brownies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Whisk together the pudding mix, cinnamon, and sugar substitute in a large bowl until thickened.
  • 3
    Mix in the flour, baking powder, baking soda, and salt. Gradually add water until a cake-like batter forms. Add more water if needed.
  • 4
    Spread evenly into a greased square pan. Bake 30-35 minutes. Allow to cool completely before cutting/serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT