mudbrick brownies

Name: Mudbrick Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 box(es) instant chocolate pudding - fat/sugar free; 2 cup(s) skim milk; 1 dash(es) cinnamon; 2 tablespoon(s) sugar substitute; 1 cup(s) whole grain flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) water

(1 RATING)

75 Pinches

Jamie S

Omaha, NE

Updated on Apr 22, 2012

Possibly the best discovery I've made out of curiosity. Bonus: the entire PAN has just about 680 calories! So a giant piece won't undo your day :)

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 box instant chocolate pudding - fat/sugar free
2 cups skim milk
1 dash cinnamon
2 tablespoons sugar substitute
1 cup whole grain flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup water

How To Make mudbrick brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together the pudding mix, cinnamon, and sugar substitute in a large bowl until thickened.
Step 3

Mix in the flour, baking powder, baking soda, and salt. Gradually add water until a cake-like batter forms. Add more water if needed.
Step 4

Spread evenly into a greased square pan. Bake 30-35 minutes. Allow to cool completely before cutting/serving.
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