mocha truffle dessert
This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.
prep time
30 Min
cook time
25 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box fudge brownie mix
- 2 bags chocolate chips 24 oz
- 2 cups heavy cream divided
- 6 tablespoons butter
- 1 tablespoon instant coffee granules
- 3 tablespoons vanilla
- - pirouette cookies cut into pieces for outside (optional)
How To Make mocha truffle dessert
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Step 1Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
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Step 2Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
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Step 3Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
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Step 4Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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