Mocha Truffle Dessert

barbara lentz


This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.


☆☆☆☆☆ 0 votes

30 Min
25 Min


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1 box
fudge brownie mix
2 bag(s)
chocolate chips 24 oz
2 c
heavy cream divided
6 Tbsp
1 Tbsp
instant coffee granules
3 Tbsp
pirouette cookies cut into pieces for outside (optional)

How to Make Mocha Truffle Dessert


  • 1Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
  • 2Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
  • 3Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
  • 4Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.

Printable Recipe Card

About Mocha Truffle Dessert

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

Show 3 Comments & Reviews

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