Mocha Truffle Dessert

barbara lentz


This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 1 box
    fudge brownie mix
  • 2 bag(s)
    chocolate chips 24 oz
  • 2 c
    heavy cream divided
  • 6 Tbsp
  • 1 Tbsp
    instant coffee granules
  • 3 Tbsp
  • ·
    pirouette cookies cut into pieces for outside (optional)

How to Make Mocha Truffle Dessert


  1. Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
  2. Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
  3. Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
  4. Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.

Printable Recipe Card

About Mocha Truffle Dessert

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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