Mocha Pudding Cake

Mocha Pudding Cake Recipe

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Stephanie Leamer


My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.

★★★★★ 1 vote
15 Min
30 Min


1 c
all purpose flour
2/3 c
1/4 c
unsweetened cocoa
1 1/2 Tbsp
instant coffee granules
2 tsp
baking powder
1/4 tsp
1/2 c
1% milk
3 Tbsp
vegetable oil
1 tsp
vanilla extract
1/3 c
2 Tbsp
unsweetened cocoa
1 c
boiling water
1 c
plus 2 tbsp. vanilla low-fat or light ice cream

How to Make Mocha Pudding Cake


  • 1Preheat oven to 350 degrees.
  • 2Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
  • 3Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
  • 4Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

Printable Recipe Card

About Mocha Pudding Cake

Course/Dish: Chocolate
Other Tags: Quick & Easy, Healthy