mocha pudding cake

Name: Mocha Pudding Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 2/3 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 1 1/2 tablespoon(s) instant coffee granules; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) 1% milk; 3 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1/3 cup(s) sugar; 2 tablespoon(s) unsweetened cocoa; 1 cup(s) boiling water; 1 cup(s) plus 2 tbsp. vanilla low-fat or light ice cream

(1 RATING)

54 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 7, 2012

My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.

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prep time 15 Min

cook time 30 Min

method ---

yield 9 serving(s)

Ingredients

1 cup all purpose flour
2/3 cup sugar
1/4 cup unsweetened cocoa
1 1/2 tablespoons instant coffee granules
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/3 cup sugar
2 tablespoons unsweetened cocoa
1 cup boiling water
1 cup plus 2 tbsp. vanilla low-fat or light ice cream

How To Make mocha pudding cake

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
Step 3

Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
Step 4

Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.
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