Mocha Pudding Cake

Mocha Pudding Cake

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Stephanie Leamer


My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.


★★★★★ 1 vote

15 Min
30 Min


  • 1 c
    all purpose flour
  • 2/3 c
  • 1/4 c
    unsweetened cocoa
  • 1 1/2 Tbsp
    instant coffee granules
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    1% milk
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1/3 c
  • 2 Tbsp
    unsweetened cocoa
  • 1 c
    boiling water
  • 1 c
    plus 2 tbsp. vanilla low-fat or light ice cream

How to Make Mocha Pudding Cake


  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
  3. Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
  4. Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

Printable Recipe Card

About Mocha Pudding Cake

Course/Dish: Chocolate
Other Tags: Quick & Easy Healthy

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