Mocha Cinnamon Fondue
How to Make Mocha Cinnamon Fondue
- In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
- Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
- Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.