chocolate-mint dipt dark chocolate biscotti

How To Make chocolate-mint dipt dark chocolate biscotti

• 
  Step 1
  IN A SMALL BOWL NUKE HALF OF THE DARK CHOCOLATE CANDY....SET ASIDE TO COOL A BIT
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  Step 2
  IN A MED BOWL COMBINE FLOUR, DARK CHOCOLATE BAKN POWDR, BAKN POWDR, BAKN SODA, SALT N ESPRESSO POWDR. SET ASIDE
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  Step 3
  IN MIXN BOWL COMBINE SOFTND BUTTER, BOTH SUGARS, VANILLA N ALMOND EXTRACTS....THEN ADD ONE EGG AT A TIME N MIX AFTER EACH ADDITION...THEN ADD IN MELTD CHOCOLATE
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  Step 4
  GRADUALLY ADD IN FLOUR MIXTURE THEN STIR IN MINI CHOCOLATE CHIPS. CHILL FOR 15 MINUTES FOR EASIER HANDLN ;)
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  Step 5
  PREHEAT OVEN TO 325. ON A PARCHMENT LINED BAKN PAN FORM 2- 1" HIGH LOAVES N BAKE FOR 45 MIN...REMOVE PAN TO COOLN RACK FOR 15 MIN
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  Step 6
  ON A CUTTN BOARD CUT EACH LOAF INTO 1 1/2 " SLICES WITH A SERRATED KNIFE ...THEN PLACE BAK ONTO BAKN PAN ON CUT SIDE N BAKE FOR ADDNL 15 MINUTES. TURN TO OTHER CUT SIDE N BAKE ANOTHER 15 MINUTES , REMOVE PAN FROM OVEN N COOL ON COOLN RACK ;)
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  Step 7
  LAST STEP (I PROMISE). IN MICROWAVE. MELT OTHER HALF OF DARK CHOCOLATE CANDY ALONG WITH ANDES CHOCOLATE MINT WAFERS...DO NOT OVER NUKE OR CHOCOLATE WILL SEIZE NOW DIP TOP OF BISCOTTI COOKIE INTO MELTD MINTY CHOCOLATE PLACE IN FRIDGE TO HARDEN.....ENJOY :)
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