mini s'mores muffins w/ dark chocolate

Name: Mini S'mores muffins w/ dark chocolate
Prep time: 30 min
Cook time: 12 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup(s) hot milk; 1-1/2 teaspoon(s) espresso powder; 1/3 cup(s) mini chocoltae chips; 1 large egg; 1 tablespoon(s) oil, i used canola; 1-1/2 teaspoon(s) vanilla; 1 cup(s) flour; 1/4 cup(s) unsweetened cocoa powder; 3 tablespoon(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/2 cup(s) light brown sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1-1/2 cup(s) marshmallow fluff; - a handful of mini chocolate c hips and about 1-1/2 cups cinnamon toast crunch cereal

10 Pinches

sherry monfils

worcester, MA

Updated on Aug 2, 2016

This is a version of S'mores cupcakes my mom made way back when I was very young. I saved the recipe and changed a few things and added a few things, but they still taste awesome!

Rate

No Image

prep time 30 Min

cook time 12 Min

method Bake

yield 36 mini cupcakes

Ingredients

1/2 cup hot milk
1-1/2 teaspoon espresso powder
1/3 cup mini chocoltae chips
1 large egg
1 tablespoon oil, i used canola
1-1/2 teaspoon vanilla
1 cup flour
1/4 cup unsweetened cocoa powder
3 tablespoons graham cracker crumbs
1/4 cup sugar
1/2 cup light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1-1/2 cup marshmallow fluff
- a handful of mini chocolate c hips and about 1-1/2 cups cinnamon toast crunch cereal

How To Make mini s'mores muffins w/ dark chocolate

Step 1

heat oven to 350. Line muffin cups w/ mini cupcake liners. In lg bowl pour hot milk over the espresso powder and 1/3 cup chocolate chips, allowing them to soften. Stir until smooth.

Step 2

Add the egg, oil and 1 tsp vanilla and stir until combined. In another bowl whisk together the flour, cocoa powder, graham cracker crumbs, both sugars, baking powder and baking soda. Add the dry ingredients to the wet ingredients. Stir until just combined.
Step 3

Fill the cupcake liners 3/4 full. Bake for about 10-12 mins or until centers spring back when lightly pressed. In medium bowl, combine the marshmallow fluff, 1/2 tsp vanilla and 2 tbsp boiling water. Stir until smooth. When cupcakes are cooled, dip them in the marshmallow mix. Sprinkle w/ some mini chocolate chips. Place 1 square of the cereal on top of each muffin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes