Milky Way Oatmeal Raisin Cookies

Name: Milky Way Oatmeal Raisin Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 4 dozen
Cuisine: American
Ingredients: 1 c unsalted butter,room temperature; 1/2 c granulated sugar; 1 1/4 c brown sugar, packed; 2 large egg; 3 tsp vanilla extract; 2 c all purpose flour; 2 1/2 c old fashioned oatmeal; 1/4 tsp salt; 1 tsp baking powder; 2 c chopped milky way bars, frozen; 1/2 c chopped walnuts; 1/4 c chopped raisins

By Pat Duran
@kitchenChatter

This is a great recipe, from my sister Chris she found it on sallysbakingaddiction.com... It is a basic oatmeal raisin cookie with the addition of cut-up candy bar,nuts and raisins, but you can use any candy bar you like and just chop them up, freeze them and use in this cookie recipe. Your kids are going to love these- your big kid too(hubby). LOL

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

about 4 dozen

Prep:

35 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

unsalted butter,room temperature
1/2 c

granulated sugar
1 1/4 c

brown sugar, packed
2 large

egg
3 tsp

vanilla extract
2 c

all purpose flour
2 1/2 c

old fashioned oatmeal
1/4 tsp

salt
1 tsp

baking powder
2 c

chopped milky way bars, frozen
1/2 c

chopped walnuts
1/4 c

chopped raisins
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How to Make Milky Way Oatmeal Raisin Cookies

Step-by-Step

Chop up candy bars into small pieces and place separated on a tray and freeze until ready to use.
--
Melt butter in the microwave until it begins to turn brown. Chill until it becomes solid again ,but still soft about 1 hour chill time..then on the counter for 5 minutes.
Using the paddle and your mixer, cream sugars until well blended. Add eggs and vanilla, beat well until blended.
Slowly add flour,baking powder and salt, mix well to combine.Remove bowl from mixer, and hand mix in the oatmeal, raisins and nuts. Chill dough for 30 minutes.
Preheat oven to 350^.
Scoop a large Tablespoon of dough(about 1 1/2 inches). Press about 4 or 5 pieces of frozen Milky Way onto the tops of the balls, pressing in slightly. Bake for 10-12 minutes; until cookies are lightly brown on the edges. They will seam uncooked in the center, but will set up as they cool. Do not over bake. Cool on cookie sheet for 3 minutes before placing on cooling rack.