Microwave Chocolate Pudding

Microwave Chocolate Pudding Recipe

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Roz Blair


If you're a fan of cook & serve pudding.....this recipe is for you! And once you try this and see how easy it is...you won't buy the boxed pudding (or instant) again!

You already have all the ingredients in your pantry to whip this yummy pudding up in a flash!

★★★★★ 1 vote
5 Min
5 Min


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1/2 c
granulated sugar
1/3 c
unsweetened cocoa powder
3 Tbsp
2 c
2 tsp
pure vanilla extract

How to Make Microwave Chocolate Pudding


  • 1In a microwave-safe bowl, whisk together sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture doesn't have any dry lumps.

    Place in microwave and cook for 3 minutes on HIGH. Stir, then cook at 1 minute intervals, stirring after each minute for 2-4 additional minutes, or until shiny and thick. Stir in vanilla extract.

    Place a piece of plastic wrap directly on surface and chill in the refrigerator. Serve cold.
  • 2**I LOVE dark chocolate and use the Hershey's Special Dark cocoa to make DARK chocolate pudding! OMG -- it's to die for! :-)

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About Microwave Chocolate Pudding

Course/Dish: Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #microwave

Show 2 Comments & Reviews

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