Marshmallow Cream Fudge

Marshmallow Cream Fudge

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Fran Weatherly

By
@GrandmaFran

This yummy recipe is from a 1986 church bookbook we sold to make money to update the sunday school rooms. Now the church is homes. Times keep-a-changin'.

Rating:

★★★★★ 1 vote

Comments:
Serves:
several dozen 1" squares
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    butter or margarine
  • 2 c
    sugar
  • 5.3 oz
    can evaporated milk (fyi: 5 oz. and 2 tsp.)
  • 12 oz
    package semi-sweet chocolate morsals
  • 1 tsp
    vanilla

How to Make Marshmallow Cream Fudge

Step-by-Step

  1. Butter a 9" x 13" dish. In a microwave proof bowl, blend in sugar and evaporated milk: mix well
  2. Cook on level 8 (medium - high) for 11 1/2 minutes. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth.
  3. Place in 9" x 13" dish, smooth. Chill until firm. Cut into 1" squares. Store in airtight container

Printable Recipe Card

About Marshmallow Cream Fudge

Course/Dish: Chocolate
Other Tag: Quick & Easy



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