marshmallow cream fudge

Name: Marshmallow Cream Fudge
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) butter or margarine; 2 cup(s) sugar; 5.3 ounce(s) can evaporated milk (fyi: 5 oz. and 2 tsp.); 12 ounce(s) package semi-sweet chocolate morsals; 1 teaspoon(s) vanilla

(1 RATING)

51 Pinches

Fran Weatherly

Sunnyvale, CA

Updated on Oct 10, 2010

This yummy recipe is from a 1986 church bookbook we sold to make money to update the sunday school rooms. Now the church is homes. Times keep-a-changin'.

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prep time 15 Min

cook time 15 Min

method ---

yield several dozen 1" squares

Ingredients

1/2 cup butter or margarine
2 cups sugar
5.3 ounces can evaporated milk (fyi: 5 oz. and 2 tsp.)
12 ounces package semi-sweet chocolate morsals
1 teaspoon vanilla

How To Make marshmallow cream fudge

Step 1

Butter a 9" x 13" dish. In a microwave proof bowl, blend in sugar and evaporated milk: mix well

Step 2

Cook on level 8 (medium - high) for 11 1/2 minutes. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth.
Step 3

Place in 9" x 13" dish, smooth. Chill until firm. Cut into 1" squares. Store in airtight container
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