How to Make Marshmallow Cream Fudge
- Butter a 9" x 13" dish. In a microwave proof bowl, blend in sugar and evaporated milk: mix well
- Cook on level 8 (medium - high) for 11 1/2 minutes. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth.
- Place in 9" x 13" dish, smooth. Chill until firm. Cut into 1" squares. Store in airtight container