macadamia vanilla blondie brownie by rose

Name: Macadamia Vanilla Blondie Brownie by Rose
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter; 4 - 1 oz. squares of white chocolate squares; 1 cup(s) packed light brown sugar; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 4 - extra large eggs; 2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) flaked coconut; 1/2 cup(s) chopped hazelnuts; 1/2 cup(s) vanilla baking chips

(2 RATINGS)

65 Pinches 3 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Dec 4, 2012

Looking for some new flavors in brownies and blondies, hazelnut is a favorite in our home. Enjoy

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 or more

Ingredients

1/2 cup butter
4 - 1 oz. squares of white chocolate squares
1 cup packed light brown sugar
1/2 cup sugar
2 teaspoons vanilla
4 - extra large eggs
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup chopped hazelnuts
1/2 cup vanilla baking chips

How To Make macadamia vanilla blondie brownie by rose

Step 1

Heat oven to 350. Lightly grease a 9x13 baking dish. In a large saucepan, combine butter and white chocolate squares melt over medium heat stirring constantly. Remove from heat, cool only slightly. Stir in sugars and vanilla. Add eggs one at a time and beat after each addition. Add flour, baking powder and salt. stir until well blended and add coconut, nuts and chips. Stir well. Spread mixture evenly into prepared pan. Bake 30 minutes, text for doneness. I test at 25 for my oven. Cool completely before cutting. I don't ice these, the flavor is so distinct and hazelnuts are a standout flavor. I just use powdered sugar on each piece.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes