Real Recipes From Real Home Cooks ®

chocolate quick bread for bread maker

(1 rating)
Recipe by
Nor Mac
Northern, MA

This is an easy quick bread for your bread maker machine. Just set it and forget it. The original recipe that came with my bread maker only called for chocolate chips. There is no oil or butter in this recipe. That keeps the fat down. I did make some changes to the recipe by adding cocoa powder to it. I also made some other adjustments in the measurements. It is an easy moist chocolate loaf to make. My family enjoys this cake. I have made this recipe four times in the last six weeks . Great with a cup of coffee or tea.

(1 rating)
yield 1 1/2 pound loaf
prep time 5 Min
cook time 1 Hr
method Bread Machine

Ingredients For chocolate quick bread for bread maker

  • 1/2 c
    plus 2 tb low-fat milk any type ( i used almond milk)
  • 1/2 c
    low fat sour cream
  • 2
    eggs room temp
  • 1 tsp
    vanilla extract
  • 1/2 c
    granulated sugar
  • 1/3 c
    brown sugar
  • 1 c
    plus 2 tb all purpose flour
  • 1/4 c
    unsweetened cocoa
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    chocolate chips
  • 1/2 c
    nuts optional

How To Make chocolate quick bread for bread maker

  • 1
    Gather ingredients. Coat bread pan with oil spray
  • 2
    Add all ingredients to pan in order.
  • 3
    Select quick bread or cake on bread maker.
  • 4
    Press start button.
  • 5
    While bread maker is mixing. Use spatula to scrape the sides to incorporate ingredients.
  • 6
    When ingredients look well incorporated. Close the cover. Let it cycle through until baked.
  • 7
    Remove pan from bread maker. Let cool for 10-15 before removing cake.
  • 8
    Turn cake onto a rack to cool. Cut into slices to serve.