Low Carb Chocolate Cheesecake

Shirley Makekau


I found this recipe on a blog and the gal who posted the recipe got it from someone else but neither posted how many carbs etc were in that cheesecake. So I typed in the name and what came up was the same recipe from about.com. Now this recipe wasn't for a chocolate cheesecake but I followed along with the bloggers instuctions to a point.. and made it tonight. I thought I had an 8 inch pan but it must have gotten left at one of my childrens house cause it wasn't to be found so I used the bigger pan and the cheesecake is not as high as it would be on the smaller one but I tasted this cheesecake and I am happy with the results. Nice smooth, creamy filling and I baked it for 60 minutes and it turned out perfect.


★★★★★ 1 vote



  • ·
    this is the original recipe ingredients:
  • 3
    8 oz package of low fat cream cheese
  • 4
    eggs, room tempature
  • 1 1/2 tsp
  • 1 1/2 tsp
    lemon juice
  • 1/4 c
    sour cream
  • ·
  • 1 c
    almond meal
  • 2 Tbsp
  • 2 Tbsp
    splenda,or whatever sugarfree sweetener you prefer
  • ·
  • ·
    carbs 2 g
  • ·
    fiber 1 g
  • ·
    protein 6 g
  • ·
    calories 221

How to Make Low Carb Chocolate Cheesecake


  1. Preheat the oven to 375 degrees
  2. make crust and pat it into the bottom of the spring form pan and bake 8-10 minutes and remove and let cool.
  3. Since I was turning this recipe into a chocolate cheesecake I omitted the lemon juice and the sour cream and added 3 Tbsp of cocoa and increased the splenda by 1/3 cup or more if you like the filling sweeter.I added two 1/3 cups(you will already have the 1 1/3 cup splenda as the recipe goes so this extra splenda is used because of the cocoa. Best thing to do is taste test and get it the sweetness you prefer.. I hope I haven't confused anyone at this point! LOL
  4. Raise the temp in the oven to 400 degrees
  5. Put the cream cheese in a bowl and beat until fluffy.
  6. Add other ingredients and beat until of smooth consistancy.
  7. pour filling into the baked crust.
  8. after putting the cheesecake in the 400 degree oven turn oven down to 200 degrees and bake 60-90 minutes, checking often after an hour. Mine was done in 60 minutes.
  9. When cheesecake is firm to touch but slightly soft in the center remove from oven. Chill completely.

Printable Recipe Card

About Low Carb Chocolate Cheesecake

Course/Dish: Chocolate Other Desserts
Other Tag: Healthy
Hashtag: #Diabetic

Show 5 Comments & Reviews

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!