Kahlua Chocolate Truffles in a Flash

jackie tallman


A friend made these for trivia night and they were a big hit! And, we tied for first place!


☆☆☆☆☆ 0 votes

Makes 35-40
15 Min
10 Min
Stove Top


  • 1 bag(s)
    dark chocolate morsels (i used godiva 60% cacao)
  • 1 can(s)
    chocolate frosting
  • 1/3 c
    kahlua or other liqueur/flavoring
  • ·
    topping - cocoa, or coconut, sprinkles, ground nuts

How to Make Kahlua Chocolate Truffles in a Flash


  1. Place semi sweet morsels in a medium saucepan over low heat, stirring constantly
  2. Stir in frosting and liqueur.
    Blend well. I used a wisk to make it smoother
    Refrigerate for 2 hours or until firm
  3. Note: This step was not included in prep and cook time! Takes 30-45 min

    Place topping on a large plate or waxed paper
    Scoop up truffle mixture to form 1 inch balls
    (Hint: to minimize mess, drop with 2 teaspoons on wax paper, then roll into balls at same time)
    Drop balls into topping mixture and roll until well coated
    Store in the refrigerator

Printable Recipe Card

About Kahlua Chocolate Truffles in a Flash

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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