kahlua chocolate truffles in a flash

Name: Kahlua Chocolate Truffles in a Flash
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 bag(s) dark chocolate morsels (i used godiva 60% cacao); 1 can(s) chocolate frosting; 1/3 cup(s) kahlua or other liqueur/flavoring; - topping - cocoa, or coconut, sprinkles, ground nuts

6 Pinches 1 Photo

jackie tallman

Ft Wayne, IN

Updated on Feb 15, 2016

A friend made these for trivia night and they were a big hit! And, we tied for first place!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield Makes 35-40

Ingredients

1 bag dark chocolate morsels (i used godiva 60% cacao)
1 can chocolate frosting
1/3 cup kahlua or other liqueur/flavoring
- topping - cocoa, or coconut, sprinkles, ground nuts

How To Make kahlua chocolate truffles in a flash

Step 1

Place semi sweet morsels in a medium saucepan over low heat, stirring constantly

Step 2

Stir in frosting and liqueur. Blend well. I used a wisk to make it smoother Refrigerate for 2 hours or until firm
Step 3

Note: This step was not included in prep and cook time! Takes 30-45 min Place topping on a large plate or waxed paper Scoop up truffle mixture to form 1 inch balls (Hint: to minimize mess, drop with 2 teaspoons on wax paper, then roll into balls at same time) Drop balls into topping mixture and roll until well coated Store in the refrigerator
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