jamie's cream cheese and walnut pumpkin brownie
Still creating today and still in need of something to satisfy my sweet tooth and have a guiltless feeling. Pumpkin is just in the air around here right now so this is another great recipe used with 100% pumpkin and Bob Red Mills Almond flour, for a figure friendly moist and chewy brownie recipe. My husband came in tonight and grab one and said this is so good. See cooking light can be good too. This recipe makes a thin moist brownie but you can make the baking pan smaller if you want it thicker and the cook time longer.
prep time
15 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 2/3 cup bob's red hill almond flour
- 1 stick butter
- 1 - 15. oz can of 100% pumpkin
- 3 ounces light cream cheese
- 1 cup light brown sugar
- 1/4 cup stevia
- 2 - eggs
- 1 cup nestle real milk chocolate morsels
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- - baking spray
How To Make jamie's cream cheese and walnut pumpkin brownie
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Step 1PREHEAT THE OVEN 350 DEGREES SPRAY A 9 X 13 BAKING PAN WITH BAKING SPRAY
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Step 2Place the butter in a sauce pot with the morsels and melt
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Step 3In a mixing bowl place the almond flour and spices. Add the two eggs
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Step 4Add the melted chocolate to the mixture, add the pumpkin and cream cheese.
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Step 5Mix it all well and then add in the chopped nuts and stir by hand.
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Step 6It should look like this and add to the prepared baking pan
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Step 7Cook in the oven at 350 degrees for approximately 40 minutes checking to see it is not burning or dry It will be moist when it comes out but let stand for an hour before you cut them.
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Step 8Enjoy,,,,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Healthy
Keyword:
#walnuts
Keyword:
#pumpkin
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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