Inside-Out Chocolate Strawberries
Ingredients
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24-36 mediumstrawberries, fresh
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1 csemi-sweet chocolate chips
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2 Tbspheavy whipping cream
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4 ozcream cheese,at room temperature
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1/4 cpowdered sugar
How to Make Inside-Out Chocolate Strawberries
- REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers
- PLACE chocolate chips and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.
- PLACE cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.
- PLACE cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.
