☆☆☆☆☆ 0 votes0
1 lbcandy coating
·flavoring desired, extract
·color desired of food coloring
How to Make Hot Chocolate Candy Stirrers
- Put spoons flat on cookie sheet with edges, and with the handles on the edges. This is so that the spoons stay filled while the candy re-hardens.
- Melt candy in the microwave on defrost at 2 min intervals, stirring between, until totally melted. Add coloring of your choice, and flavoring of your choice (taste with a few drops, neither takes much to add).
- Pour into spoons, tap so that it is flat in the spoons. Cool completely. Put into fridge when hard enough to move. Put into sandwich bags and tie shut. Serve with bags of cocoa or coffee to flavor.
- Note: I put them into the corners of the sandwich bags, and got 2 spoons per bag that way. It looked pretty tied with curling ribbon and curled.