Homemade Mocha Frappuchino

Homemade Mocha Frappuchino

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Pat Campbell


This has too much coffee for me, but is sounds really delish! From Allfreecopycatrecipes.com. Try it, I hope you like it.


★★★★★ 1 vote

makes one
10 Min


  • 8 oz
    cooled coffee, (use leftover coffee from morning, store in fridge in glass container)
  • ·
    one tea spoon, (not measuring spoon) instant coffee, or to taste.
  • 2 tbs
  • ·
    squirt of chocolate syrup to taste,
  • 1/4 - 1/2
    cup whole milk (as much or as little as you like)
  • 8 oz
    container heavy whipping cream,
  • 1 tbs
    powdered sugar,
  • ·
    crushed ice

How to Make Homemade Mocha Frappuchino


  1. Use mixer to whip cream and powdered sugar to stiff peaks.
  2. Combine coffee, instant coffee, sugar, chocolate syrup and whole milk in blender capable of crushing ice. Add enough ice so it pops up above liquid ingredients.
  3. Blend till all ice is crushed completely and ingredients are combined. Pour into tall glass. Garnish with whipped cream and chocolate syrup. Garnish up to you mostly. Store extra whipped cream in a covered container in fridge.

Printable Recipe Card

About Homemade Mocha Frappuchino

Other Tag: Quick & Easy
Hashtags: #Cream #coffee

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