homemade mocha frappuchino

Name: Homemade Mocha Frappuchino
Prep time: 10 min
Ingredients: 8 oz - cooled coffee, (use leftover coffee from morning, store in fridge in glass container); - one tea spoon, (not measuring spoon) instant coffee, or to taste.; 2 tbs - sugar; - squirt of chocolate syrup to taste,; 1/4 - 1/2 - cup whole milk (as much or as little as you like); 8 oz - container heavy whipping cream,; 1 tbs - powdered sugar,; - crushed ice

(1 RATING)

61 Pinches

Pat Campbell

pryor, OK

Updated on Oct 21, 2012

This has too much coffee for me, but is sounds really delish! From Allfreecopycatrecipes.com. Try it, I hope you like it.

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prep time 10 Min

cook time

method ---

yield makes one

Ingredients

8 oz - cooled coffee, (use leftover coffee from morning, store in fridge in glass container)
- one tea spoon, (not measuring spoon) instant coffee, or to taste.
2 tbs - sugar
- squirt of chocolate syrup to taste,
1/4 - 1/2 - cup whole milk (as much or as little as you like)
8 oz - container heavy whipping cream,
1 tbs - powdered sugar,
- crushed ice

How To Make homemade mocha frappuchino

Step 1

Use mixer to whip cream and powdered sugar to stiff peaks.

Step 2

Combine coffee, instant coffee, sugar, chocolate syrup and whole milk in blender capable of crushing ice. Add enough ice so it pops up above liquid ingredients.
Step 3

Blend till all ice is crushed completely and ingredients are combined. Pour into tall glass. Garnish with whipped cream and chocolate syrup. Garnish up to you mostly. Store extra whipped cream in a covered container in fridge.
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