henry's brownie pie
Makes 2 sheet pans. I GOT THIS RECIPE FROM A GREAT RESTAURANT ON THE OUTER BANKS. HENRY'S PEACH COBBLER IS THE BEST I'VE EVER HAD, AND THIS BROWNIE PIE IS SUPER EASY AND DELISH.
prep time
10 Min
cook time
25 Min
method
Bake
yield
48 serving(s)
Ingredients
- 1 1/2 pounds butter
- 12 ounces unsweetened chocolate, i used dark chocolate
- 12 eggs
- 6 cups sugar
- 4 tablespoons vanilla
- 3 cups self rising flour, sifted (i didn't sift)
How To Make henry's brownie pie
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Step 1PREHEAT OVEN TO 350 DEGREES
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Step 2MELT BUTTER AND CHOCOLATE IN A PAN, ADD BEATEN EGGS. STIR TILL SMOOTH
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Step 3ADD SUGAR, FLOUR, AND VANILLA. WHISK TILL BLENDED
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Step 4POUR INTO 4 BUTTERED 9 INCH PIE PANS
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Step 5BAKE FOR 22 - 25 MINUTES
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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