Heavenly Chocolate Mousse

1
Jane Kaylie

By
@Recipesnfoodcom

Heavenly Chocolate Mousse

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
5 Min
Method:
Broil

Ingredients

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1/2 lb
sweet chocolate
6 eggs
3 Tbsp
(45 ml) water
1/2 c
(125 ml) any sweet liqueur
2 c
(475 ml) heavy cream
6 Tbsp
(90 ml) sugar
add strawberries for garnishing top

How to Make Heavenly Chocolate Mousse

Step-by-Step

  • 1Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
  • 2Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
  • 3Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
  • 4Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
  • 5this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
  • 6Fold this into the mousse. Pour mousse in bowls and let set in fridge.

Printable Recipe Card

About Heavenly Chocolate Mousse

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy




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