Heavenly Chocolate Mousse

Jane Kaylie


Heavenly Chocolate Mousse


☆☆☆☆☆ 0 votes

25 Min
5 Min


  • 1/2 lb
    sweet chocolate
  • ·
    6 eggs
  • 3 Tbsp
    (45 ml) water
  • 1/2 c
    (125 ml) any sweet liqueur
  • 2 c
    (475 ml) heavy cream
  • 6 Tbsp
    (90 ml) sugar
  • ·
    add strawberries for garnishing top

How to Make Heavenly Chocolate Mousse


  1. Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
  2. Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
  3. Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
  4. Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
  5. this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
  6. Fold this into the mousse. Pour mousse in bowls and let set in fridge.

Printable Recipe Card

About Heavenly Chocolate Mousse

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy

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