heath bar cake (4 ingredients, easy & delicious)

Name: Heath Bar Cake (4 Ingredients, easy & delicious)
Yield: 12
Cuisine: Southern
Ingredients: 1 box(es) chocolate cake mix; 5 large heath bars; 1 large chocolate instant pudding; 1 large cool whip topping

14 Pinches 4 Photos

Cathy Smith

Edgewater, FL

Updated on Oct 29, 2016

Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have made it. It's so easy, to make but it tastes like a million bucks. I hope you like it as much as I do.

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This photo has half Heath Bar & half Reeses Peanut Butter Cups

prep time

cook time

method Bake

yield 12 to 15

Ingredients

1 box chocolate cake mix
5 large heath bars
1 large chocolate instant pudding
1 large cool whip topping

How To Make heath bar cake (4 ingredients, easy & delicious)

Step 1

Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.

Step 2

Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
Step 3

Make chocolate pudding according to package instructions.
Step 4

Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
Step 5

Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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