gooey toasted s'mores bars

★★★★★ 1
a recipe by
Jacquelyn Limina
Duquesne, PA

This recipe is really easy and so tasty. A friend of mine gave me this recipe and I added my own personal touches to the recipe. My family devours them in no time. To reheat these scrumptious bars, place individual bars in the microwave for about 15 seconds.

★★★★★ 1
serves 24
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For gooey toasted s'mores bars

  • 1 pkg
    sugar cookie mix
  • 1 c
    graham cracker crumbs
  • 1 c
    butter or margarine
  • 3 c
    milk chocolate chips
  • 1 pkg
    miniature marshmallows
  • 1/2 jar
    marshmallow cream

How To Make gooey toasted s'mores bars

  • 1
    Heat oven to 375 degrees F. In a large bowl, stir together cookie crumbs. Stir in the melted butter or margarine until a soft dough forms. Press into an ungreased 13x9 inch pan.
  • 2
    Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Let stand 3 to 5 minutes or until the chocolate starts to melt. Spread the chocolate evenly over the crust.
  • 3
    Set the oven to broil. Scoop 6 to 8 large tablespoons of marshmallow cream over the melted chocolate. DO NOT SPREAD. Sprinkle the miniature marshmallows over the top and slightly press them down.
  • 4
    Broil with top 5 to 6 inches from the heat, 20 to 30 seconds or until marshmallows are toasted. Watch closely; marshmallows will brown quickly.
  • 5
    Cool 10 minutes. Cut into 6 by 4 rows. Serve warm. Store bars in an air tight container.
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