Gluten Free Red Velvet Brownies

Gluten  Free Red Velvet Brownies

No Photo

Have you made this?

 Share your own photo!

andrea collins

By
@andypandy

Try this brownie for a gluten free treat

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3 oz
    bittersweet chocolate 70 % coco butter
  • 6 Tbsp
    room temp butter
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    cornstarch
  • 4 tsp
    cocoa powder
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    vanilla extract
  • 2 large
    eggs

How to Make Gluten Free Red Velvet Brownies

Step-by-Step

  1. Place chocolate and butter in a pot and melt.
    Blend smooth and while still warm add the sugar.
  2. Let cool three to five minutes.
  3. Sift the dry ingredients together and stir to combine well. Set aside.
  4. Add the vanilla and eggs to chocolate mixture stir to combine.
  5. Stir in the dry ingredients.

    Nuts are optional and 1/4 cup chopped can be added at this time.
  6. Pour into a greased and lined 8 inch square pan.
  7. Bake preheated oven 325 and bake 20 minutes to 25 minutes.Top should crack and also be shiney.
  8. Remove to cool on a wire rack.
  9. When cool frost if desired.

Printable Recipe Card

About Gluten Free Red Velvet Brownies

Course/Dish: Chocolate
Other Tag: Healthy
Hashtags: #Gluten #Free #brownies




Show 1 Comment & Review

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...